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Southern Skillet Cornbread takes 15 minutes to prepare.

Southern Skillet Cornbread takes 20 minutes to cook.

Southern Skillet Cornbread makes 8 servings.

The ingredients for Southern Skillet Cornbread are:

1 tbsp Bacon Drippings tbl (by MIKERUSS)
2 cup Bob's Red Mill 100% Stone Ground Whole Grain Medium Grind Cornmeal (by MICHELLEMYBELLA)
2 tsp Baking Soda
1 tsp Salt
1 large Egg, fresh, whole, raw
1.25 cup Milk, 1%
6 tbsp Butter, unsalted melted

Here is how you make Southern Skillet Cornbread:

Place bacon drippings in a 9-10 inch cast iron skillet and put skillet in an oven to be preheated at 400*Mix all dry ingredients in a large bowl. In another owl beat egg together with milk, then mix into dry ingredients. Stir in the melted butter. Pull hot skillet from the oven and evenly distribute the batter into skillet. Bake at 400* for 20 minutes until edges are browning and a toothpick inserted into the center comes out clean. Let the bread rest for at least ten minutes before slicing.Serving Size: Makes 8 wedgesNumber of Servings: 8Recipe submitted by SparkPeople user SPETTIOU.

The nutritional information for Southern Skillet Cornbread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 216.1

• Total Fat: 11.1 g
• Cholesterol: 48.9 mg
• Sodium: 642.9 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 5.0 g
• Protein: 4.2 g