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cornbread with stevia takes 5 minutes to prepare.

cornbread with stevia takes 25 minutes to cook.

cornbread with stevia makes 8 servings.

The ingredients for cornbread with stevia are:

1 cup yellow corn meal
1/2 cup whole wheat flour
1/2 cup all purpose flour
2 tbsp stevia
4 tsp baking powder
1/2 tsp salt
1/4 cup olive oil
1 cup buttermilk
1 egg, beaten

Here is how you make cornbread with stevia:

Preheat oven to 425 degrees.Combine corn meal, flour, stevia, baking powder and salt in a bowl. Mix oil, egg, and milk together and add to dry ingredients mixing just until batter is uniform.Bake in a greased 9X8X2 inch pan for 20 to 25 minutes.ORPour batter into lined muffin tins filling about 2/3 full. Bake for 15-20 minutes. Makes 12 muffins.Serving Size:?9 servingsNumber of Servings: 8Recipe submitted by SparkPeople user JMYOST.

The nutritional information for cornbread with stevia is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 183.4

• Total Fat: 8.4 g
• Cholesterol: 23.1 mg
• Sodium: 392.6 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 1.9 g
• Protein: 5.1 g