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Grandma's Cornbread takes 30 minutes to prepare.

Grandma's Cornbread takes 20 minutes to cook.

Grandma's Cornbread makes 10 servings.

The ingredients for Grandma's Cornbread are:

2 c. Buttermilk
1 tsp Baking Soda
1 Tbl Sugar
Salt
1/2 C. flour
est. 2 C. Cornmeal
2 eggs
4 T. Shortening

Here is how you make Grandma's Cornbread:

Put 4 Tbl shortening into an iron skillet and put in 450 degree oven to get hot. Place buttermilk, soda, sugar and salt in a bowl. Add 1/2 c. flour & cornmeal until the batter is the consistency of cake batter. Add 2 eggs, which should readily sink into the batter. When the pan and grease are hot, pour hot grease into the batter. Stir slightly and pour batter into hot pan.Bake 20 minutes until golden brown.Serving Size: Estimated 10 wedge shaped servingsNumber of Servings: 10Recipe submitted by SparkPeople user PMCCALL4495.

The nutritional information for Grandma's Cornbread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 195.7

• Total Fat: 7.2 g
• Cholesterol: 37.2 mg
• Sodium: 381.3 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 2.0 g
• Protein: 5.6 g