The recipe Moist Cornbread

Made From Scratch Recipes

Moist Cornbread recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Moist Cornbread!

Moist Cornbread

Moist Cornbread Recipe
Moist Cornbread

What Course Is Moist Cornbread?

Moist Cornbread is for Side Dish.


How Long Does Moist Cornbread Recipe Take To Prepare?

Moist Cornbread takes several minutes to prepare.


How Long Does Moist Cornbread Recipe Take To Cook?

Moist Cornbread takes several minutes to cook.


How Many Servings Does Moist Cornbread Recipe Make?

Moist Cornbread makes 8 servings.


What Are The Ingredients For Moist Cornbread Recipe?

The ingredients for Moist Cornbread are:

Yellow Cornmeal, .5 cup (remove)
*Flour, white, 1 cup (remove)
Baking Powder, 2 tsp (remove)
Granulated Sugar, .2 cup (remove)
Corn, sweet yellow, canned, cream style, .8 cup (remove)
Milk, nonfat, .5 cup (remove)
Light Cream (coffee cream or table cream), .25 cup (remove)
Egg, fresh, 1 medium (remove)
*Crisco Pure Vegetable Oil, 3 tbsp (remove)


How Do I Make Moist Cornbread?

Here is how you make Moist Cornbread:

Combine all ingredients. Bake at 400 for 20 minutes. Number of Servings: 8Recipe submitted by SparkPeople user JMARCY.


What's The Nutritional Info For Moist Cornbread?

The nutritional information for Moist Cornbread is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 196.0
  • Total Fat: 7.8 g
  • Cholesterol: 28.6 mg
  • Sodium: 215.8 mg
  • Total Carbs: 28.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.0 g

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