Side Items

Perfect Cornbread is for Side Dish.

Perfect Cornbread takes 10 minutes to prepare.

Perfect Cornbread takes 20 minutes to cook.

Perfect Cornbread makes 10 servings.

The ingredients for Perfect Cornbread are:

1 cup all-purpose flour
1/4 cup sugar
4 tsp. baking powder
3/4 tsp. salt
1 cup yellow cornmeal
2 eggs
1 cup milk
1/4 cup vegetable or canola oil

Here is how you make Perfect Cornbread:

Preheat oven to 400. Grease an 8" iron skillet. (Can use an 8x8, 9x9 or round pan instead.) Combine dry ingredients in mixing bowl. Add eggs, milk and oil and mix well. Pour into prepared skillet and bake for 20-25 minutes or until knife inserted in center comes out clean. Remove from skillet and cut into wedges to serve.Serving Size: 10Number of Servings: 10Recipe submitted by SparkPeople user LIZZZIELU.

The nutritional information for Perfect Cornbread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 136.8

• Total Fat: 1.7 g
• Cholesterol: 43.8 mg
• Sodium: 403.3 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 1.2 g
• Protein: 4.8 g