Side Items

The Perfect Cornbread is for Side Dish.

The Perfect Cornbread takes 5 minutes to prepare.

The Perfect Cornbread takes 20 minutes to cook.

The Perfect Cornbread makes 8 servings.

The ingredients for The Perfect Cornbread are:

1 Cup All-Purpose Flour
1/2 Cup Yellow Cornmeal
1/2 Cup Pioneer Buttermilk Buscuit and Baking Mix
1/2 Cup Sugar
4 t. Baking Powder
1/2 t. Salt
1 Cup Milk
2 Eggs
1/4 Cup Vegetable Oil

Here is how you make The Perfect Cornbread:

Pre-heat oven to 425 deg. In 8 X 8 Baking Pan add the Vegetable Oil and heat in oven while completing the following steps:Combine dry ingredients and stir. Add eggs (1 at a time) and stir. Add milk and stir until combined. Add heated oil and mix. Pour mixture back into hot pan and bake for 20 to 23 minutes. Remove from oven when cornbread is lightly browned and inserted toothpick comes out clean.Enjoy!Note: Cornbread will begin to cook when added back into the heated pan. This makes the crust so yummy. It's a trick my Granny taught me many years ago. Number of Servings: 8Recipe submitted by SparkPeople user SUNLOVINJ.

The nutritional information for The Perfect Cornbread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 251.4

• Total Fat: 8.4 g
• Cholesterol: 54.7 mg
• Sodium: 553.8 mg
• Total Carbs: 39.1 g
• Dietary Fiber: 1.2 g
• Protein: 5.6 g