The recipe Wholegrain Cornbread

Made From Scratch Recipes

Wholegrain Cornbread recipe is a meal that takes several minutes to make. If you enjoy for , you will like Wholegrain Cornbread!

Wholegrain Cornbread

Wholegrain Cornbread Recipe
Wholegrain Cornbread

How Long Does Wholegrain Cornbread Recipe Take To Prepare?

Wholegrain Cornbread takes several minutes to prepare.


How Long Does Wholegrain Cornbread Recipe Take To Cook?

Wholegrain Cornbread takes several minutes to cook.


How Many Servings Does Wholegrain Cornbread Recipe Make?

Wholegrain Cornbread makes 8 servings.


What Are The Ingredients For Wholegrain Cornbread Recipe?

The ingredients for Wholegrain Cornbread are:

.75 cup yellow cornmeal
ww flour, .75 cup
white flour, .5 cup
brown sugar, .25 cup packed
baking powder, 2 tsp.
salt, .5 tsp.
soy milk, 1.25 cup
vegetable oil, .25 cup
water, .25 cup
egg beaters original, .25 cup


How Do I Make Wholegrain Cornbread?

Here is how you make Wholegrain Cornbread:

Mix dry, then add wet to dry until just combined. pour into a hot cast iron skillet and bake at 400 degrees for about 20 minutes, or until golden and tooth-pick comes out clean. Serving Size: Makes 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user STELLA4561.


What's The Nutritional Info For Wholegrain Cornbread?

The nutritional information for Wholegrain Cornbread is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 210.8
  • Total Fat: 8.2 g
  • Cholesterol: 0.1 mg
  • Sodium: 309.5 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 2.9 g
  • Protein: 5.7 g

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