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Cornbread Wedges takes 10 minutes to prepare.

Cornbread Wedges takes 25 minutes to cook.

Cornbread Wedges makes 8 servings.

The ingredients for Cornbread Wedges are:

.25 cup Earth Balance-vegan butter
.33 cup 100% liquid egg whites
1 cup yellow corn meal
1 cup Enriched, unbleached all-purpose flour
.75 tsp Salt
4 tsp Baking Powder
1 cup 1% or Skim Milk

Here is how you make Cornbread Wedges:

Pre-heat oven to 425 degrees.In medium bowl, place flour, corn meal, salt, and baking powder. Mix ingredients together.In 10" or 12" cast iron skillet, place 1/4 vegan butter. Place skillet into oven to melt vegan butter.Measure milk and liquid egg whites into liquid measuring cup; set aside.Once vegan butter is melted, remove from oven. Coat bottom of skillet with melted vegan butter, then pour the hot vegan butter into the dry ingredients. Stir. Add to this the remaining liquid ingredients. Stir well. Pour mixture into heated skillet. Bake until golden brown; 20-25 minutes,Cut into 8 even wedges. Serve warm.Serving Size: 8 - 1.25" wedges or 8 - 1.5" wedgesNumber of Servings: 8Recipe submitted by SparkPeople user BLMOFMI58.

The nutritional information for Cornbread Wedges is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 178.9

• Total Fat: 6.6 g
• Cholesterol: 1.5 mg
• Sodium: 554.1 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 0.8 g
• Protein: 3.8 g