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Nanny's Cornbread takes 10 minutes to prepare.

Nanny's Cornbread takes 40 minutes to cook.

Nanny's Cornbread makes 15 servings.

The ingredients for Nanny's Cornbread are:

1/2 C whole wheat flour
1/2 C barley flour
1/2 C rye flour
1/2 C oat flour
1/2 C white flour
3 C corn meal
1 C splenda
1 tsp. salt
4 tsp baking powder
12 ounces evaporated lowfat 2% milk
1/2 cup water
2 large eggs or (3 sm-med. eggs)

Here is how you make Nanny's Cornbread:

Preheat oven to 400. Sift all ingredients together, add eggs milk and oil. Mix well with a wisk. Do not over mix. Pour into a large glass dish and bake ufor 35 to 45 minutes or until a toothpick comes out clean. Always test with toothpick in the middle of the pan. Serve warm or room temperature. Refrigerate covered in hot weather.Serving Size: Cut into ten servings.Number of Servings: 15Recipe submitted by SparkPeople user LANABETHCHERRY.

The nutritional information for Nanny's Cornbread is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 215.6

• Total Fat: 8.8 g
• Cholesterol: 26.0 mg
• Sodium: 333.8 mg
• Total Carbs: 30.7 g
• Dietary Fiber: 3.0 g
• Protein: 6.7 g

The dietary needs meet for Nanny's Cornbread is Sugar Free