Side Items

Zesty Cornbread takes several minutes to prepare.

Zesty Cornbread takes several minutes to cook.

Zesty Cornbread makes 8 servings.

The ingredients for Zesty Cornbread are:

1 1/4 cups yellow cornmeal
1 cup King Arthur Unbleached All-Purpose Flour
1/4 cup buttermilk powder
2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons sugar
2 teaspoons Pizza Seasoning, taco seasoning, ground cumin, or mixed herbs
2 large eggs
1 cup milk
1/4 cup (4 tablespoons) butter, melted
3/4 cup diced red bell pepper (about half a large pepper)
1 cup corn (roasted, fresh, or thawed frozen)

Here is how you make Zesty Cornbread:

Preheat the oven to 400?F. Grease a round scone pan, or an 8" x 8" square pan.Whisk together the cornmeal, flour, buttermilk powder, baking powder, salt, sugar, and seasoning.Beat in the eggs, milk, and melted butter.Stir in the diced pepper and corn.Scoop the batter into the prepared pan, sprinkle with cheese, and bake for 20 to 22 minutes (in a scone pan) or 30 to 35 minutes (in the 8" x 8" pan), until the bread is golden brown and a cake tester inserted in the center comes out clean.Store at room temperature, well-wrapped, for 5 days or freeze for up to 3 months.Serving Size: Makes 8 piecesNumber of Servings: 8Recipe submitted by SparkPeople user JADAOLSON.

The nutritional information for Zesty Cornbread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 259.6

• Total Fat: 9.1 g
• Cholesterol: 68.9 mg
• Sodium: 330.6 mg
• Total Carbs: 37.2 g
• Dietary Fiber: 2.2 g
• Protein: 8.2 g