Side Items

vegi couscous takes 10 minutes to prepare.

vegi couscous takes 20 minutes to cook.

vegi couscous makes 1 servings.

The ingredients for vegi couscous are:

1 celery stock chopped
1 carrot chopped
1/2 small onion sliced
1 cup couscous
2 cups vegitable broth (or water)
1 tsp olive oil

Here is how you make vegi couscous:

In a medium pot, bring the couscous and vegitable broth to a boil, stirring ocassionally. Once the couscous has absorbed all of the broth, set heat on low and cover with lid. In a pan, add 1 tsp olive oil and set stove to med high heat. Heat the oil and add celery, carrot, and onion. Pan roast, stirring ocassionally untill vegitables are soft. Add the vegitables to the couscous and serve! Number of Servings: 1Recipe submitted by SparkPeople user FRANKIEFACE.

The nutritional information for vegi couscous is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 250.9

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 1,993.6 mg
• Total Carbs: 52.9 g
• Dietary Fiber: 5.6 g
• Protein: 7.3 g