Side Items

Mediterranean Couscous takes 30 minutes to prepare.

Mediterranean Couscous takes 10 minutes to cook.

Mediterranean Couscous makes 8 servings.

The ingredients for Mediterranean Couscous are:

1 can chicken broth
3/4 c couscous, uncooked
3/4c grape tomatoes, halved
3/4 c cucumbers, chopped
1/4c green onions, diced
8-10 Calamata olives, diced
1/2c feta cheese
1/2 tsp lemon rind
2 Tbsp Lemon juice (fresh is best!)
1/2 tsp salt
1/2 tsp pepper

Here is how you make Mediterranean Couscous:

1. Bring chicken broth to a boil and add couscous. Cook for time on packaging.2. In a salad bowl, combine all other ingredients, except feta.3. Allow couscous to cool slightly then add to bowl. 4. Chill in fridge. Before serving, add feta and mix.*Makes about 6 -1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user SCRAPSHOPGIRL.

The nutritional information for Mediterranean Couscous is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 101.0

• Total Fat: 3.1 g
• Cholesterol: 8.3 mg
• Sodium: 436.4 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 0.9 g
• Protein: 3.5 g