The recipe Moroccan Couscous

Made From Scratch Recipes

Moroccan Couscous recipe is a Dinner meal that takes 5 minutes to make. If you enjoy for Dinner, you will like Moroccan Couscous!

Moroccan Couscous

Moroccan Couscous Recipe
Moroccan Couscous

Serve with roast lamb slices. This is listed as 6 (small servings) but can be doubled if no other starch such as pita or flat bread is used.

What Course Is Moroccan Couscous?

Moroccan Couscous is for Dinner.


How Long Does Moroccan Couscous Recipe Take To Prepare?

Moroccan Couscous takes 10 minutes to prepare.


How Long Does Moroccan Couscous Recipe Take To Cook?

Moroccan Couscous takes 5 minutes to cook.


How Many Servings Does Moroccan Couscous Recipe Make?

Moroccan Couscous makes 6 servings.


What Are The Ingredients For Moroccan Couscous Recipe?

The ingredients for Moroccan Couscous are:

Couscous, 1 cup, dry, yield
Almonds, 35 grams
Apricots, dried, 70 grams
Dates, 70 grams
Olive Oil, 1 tbsp
Butter, unsalted, .5 tbsp
Pistachio Nuts, 35 grams
few strands of safron
2 tsp Ras El Hanout
- made from equal parts black pepper corns, cloves, nigella seeds, mace, cinnamon stick, allspice, dried lavender, ground together in coffee grinder and to which is aded two parts ground dried ginger.


How Do I Make Moroccan Couscous?

Here is how you make Moroccan Couscous:

Mix couscous with equal amount (1 cup) of water. Set asside for five mnnutes.Fry nuts in the butter with safron until smelling nutty.Add chopped fruits and spice and fry for two minutes stirring.Meanwhile add olive oild to couscous, break up and add to pand and heat for two minutes.Serve and eat.Number of Servings: 6Recipe submitted by SparkPeople user EMIAN328.


What's The Nutritional Info For Moroccan Couscous?

The nutritional information for Moroccan Couscous is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 252.7
  • Total Fat: 8.9 g
  • Cholesterol: 2.6 mg
  • Sodium: 6.0 mg
  • Total Carbs: 39.2 g
  • Dietary Fiber: 4.3 g
  • Protein: 6.4 g

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