Side Items

Couscous with Raisins and Nuts takes 5 minutes to prepare.

Couscous with Raisins and Nuts takes 5 minutes to cook.

Couscous with Raisins and Nuts makes 3 servings.

The ingredients for Couscous with Raisins and Nuts are:

3/4 cup couscous
1/2 tsp vegetable stock
1 tb butter
2 tb raisins
1 tb sliced almonds (or other nuts)

Here is how you make Couscous with Raisins and Nuts:

Toast nuts. Bring stock, butter, and water to a simmer. Add couscous and raisins, cover, and move off heat. Let sit 5 min. Stir, add nuts, and serve.Number of Servings: 3Recipe submitted by SparkPeople user CHRISTINEDC.

The nutritional information for Couscous with Raisins and Nuts is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 221.3

• Total Fat: 6.5 g
• Cholesterol: 10.2 mg
• Sodium: 146.0 mg
• Total Carbs: 34.6 g
• Dietary Fiber: 2.5 g
• Protein: 6.3 g