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Jer?s Crackers takes several minutes to prepare.

Jer?s Crackers takes several minutes to cook.

Jer?s Crackers makes 45 servings.

The ingredients for Jer?s Crackers are:

2 Cups Better for Bread Flour
1 Tablespoon Baking Powder
1 ? teaspoons Kosher Salt
1 teaspoon 18th & Swine Rub
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3/4 Cup Hot Water (Needs to be about 105?)
3 Tablespoons Orville Redenbacher's Popping & Topping
1 Tablespoon Vegetable Oil

Here is how you make Jer?s Crackers:

1. Heat the oven to warm (170?) for 5 minutes and then turn the oven off.2. Mix the dry ingredients in a large bowl, thoruoghly combining the ingredients.3. Combine the wet ingredients in a small bowl.4. Add the wet ingredients to the dry ingredients and mix unti it becomes a shaggy ball. 5. Lightly spray a large bowl with Pam Butter Spray and add the dough.6. Cover bowl with plastic wrap and place in the oven for 1 hour or until dough has doubled in size.7. Remove the bowl from the oven and place the dough on a floured cutting board.8. Cut eight equal sized pieces from the dough.9. Preheat oven to 425?.10. Place a dough piece on a floured cutting board.11. Press the dough into a neat circle by hand.12. Roll out the dough to 1/4 inch thickness.13. Cut out squares 2? X 2?. 14. Line a baking pan with parchment paper.15. Place the crackers on the paper and place in the oven.16. Bake 10 minutes or until golden brownServing Size: Makes roughly 45Number of Servings: 45Recipe submitted by SparkPeople user JLSCHLIESMAN.

The nutritional information for Jer?s Crackers is:

• Servings Per Recipe: 45
• Amount Per Serving
• Calories: 30.4

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 110.1 mg
• Total Carbs: 4.0 g
• Dietary Fiber: 0.2 g
• Protein: 0.7 g