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Flaxseed Crackers takes 5 minutes to prepare.

Flaxseed Crackers takes 15 minutes to cook.

Flaxseed Crackers makes 1 servings.

The ingredients for Flaxseed Crackers are:

1 medium Egg, fresh, whole, raw
1 dash Salt
1 serving Mixed Herb Seasoning
25 gram Lidl grana padano (Parmesan)
70 gram Linwoods milled flaxseed

Here is how you make Flaxseed Crackers:

Preheat oven to 180c.Add all of the ingredients except the salt to a medium bowl. Stir until fully combined. Let sit for 5-10 minutes.Spray parchment paper with nonstick spray. Spray rolling pin with nonstick spray.Form the dough into a ball and place on the greased parchment paper. Roll it out as thin as you dare. The thinner the better.Use a sharp knife to cut a grid of 1 inch-ish squares. Separate them and use a spatula to spread them out of the parchment paper. Sprinkle them with salt. Bake for 10 minutes, flip them and bake for another 3-5 minutes.If you want them super crispy, turn the oven off and then put the crackers back in after it's cooled a bit but is still warm. Leave them in for about an hour and they will continue to dry out until super crispy.Serve with your favourite cheese or dip!Serving Size:?Makes as many crackers as you want to cut it into. I made about 10. The whole batch is 100g cooked so figure out your serving based on grams.

The nutritional information for Flaxseed Crackers is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 516.0

• Total Fat: 39.2 g
• Cholesterol: 163.7 mg
• Sodium: 217.5 mg
• Total Carbs: 2.5 g
• Dietary Fiber: 16.6 g
• Protein: 29.3 g