Side Items

Apricot/Cranberry Chutney takes 5 minutes to prepare.

Apricot/Cranberry Chutney takes 10 minutes to cook.

Apricot/Cranberry Chutney makes 40 servings.

The ingredients for Apricot/Cranberry Chutney are:

3 oz dried apricots, diced
6 oz dried cranberries, chopped
1/2 c raisins
3/4 t ground cinnamon
1/4 t ground ginger
1/4 t ground allspice
1 pinch ground cloves
1 c water
3/4 c white sugar
1/2 c cider vinegar

Here is how you make Apricot/Cranberry Chutney:

1. In a medium bowl, mix together the apricots, cranberreis, raisins, cinnamon, ginger, allspice and cloves.2. In a medium saucepan, boil water and sugar, stirring constantly, until sugar is dissolved.3. Add the dried fruit mixture and vinegar. Bring to a boil, reduce heat, and simmer for 10 minutes. 4. Remove from heat and allow to cool for 5 minutes. Serve immediately or refrigerate in a covered container.Serving Size: makes 40 1-Tbsp servingsNumber of Servings: 40Recipe submitted by SparkPeople user STUBBORNBOOTS.

The nutritional information for Apricot/Cranberry Chutney is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 40.4

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.6 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 0.5 g
• Protein: 0.1 g