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Home Made Cranberry Juice takes 2 minutes to prepare.

Home Made Cranberry Juice takes 20 minutes to cook.

Home Made Cranberry Juice makes 6 servings.

The ingredients for Home Made Cranberry Juice are:

12 oz/340 g bag fresh or frozen cranberries - unsweetened
4 cups water
1/2 cup sugar - or less if you like a tart juice

Here is how you make Home Made Cranberry Juice:

Put cranberries and water in pot. Heat on medium high heat for 10-15 minutes. Cranberries should "pop."Strain through cheesecloth (if you want clear juice) or in a strainer over a bowl (if you do not mind some fruit in your juice). Do not push down on the fruit to extract more juice - it just makes a mess.Put juice back in pot and add sugar to taste. Heat an additional 5 minutes to disolve sugar.Serve warm or cold.Number of Servings: 6Recipe submitted by SparkPeople user PENGUINQUEEN.

The nutritional information for Home Made Cranberry Juice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 90.6

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 4.3 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 2.6 g
• Protein: 0.2 g