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Talitha's Cranberry Relish takes several minutes to prepare.

Talitha's Cranberry Relish takes several minutes to cook.

Talitha's Cranberry Relish makes 12 servings.

The ingredients for Talitha's Cranberry Relish are:

3 - 12 oz packages whole fresh cranberries
1 orange, raw, whole with peel (2 5/8 inch diam)
4 apples, fresh, raw, with peel (2 3/4 inch diam)
1 1/2 cups orange juice, fresh squeezed, light pulp (1 cup = 3-4 oranges)
6 oz box Jell-O Raspberry Gelatin Dessert
1 envelope gelatine, original unflavored, Knox

Here is how you make Talitha's Cranberry Relish:

1. Grind or grate, then mix together:Rinse cranberries, remove stems and spoiled fruit.Include peel with orange, but remove the white core.Include skin with apples.2. Mix together dry gelatin and gelatine ingredients:Add 2 cups boiling water to gelatin mix. Stir to thoroughly dissolve gelatin. Add 1 1/2 cups fresh pulpy orange juice.3. Mix all ingredients. Scoop relish into 3 - 1 quart containers or into equivalent molds.4. Refrigerate or freeze.Not included in nutritional value:Add 1/2 cup granulated sugar for sweetness, if desiredAdd a few fresh pecan or walnut bits to relish just before serving, if desiredServing Size:?makes 3 quarts (1 cup serving)

The nutritional information for Talitha's Cranberry Relish is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 143.7

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 55.6 mg
• Total Carbs: 35.5 g
• Dietary Fiber: 5.6 g
• Protein: 2.8 g