The recipe Cranberry Chutney (or sorbet)

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Cranberry Chutney (or sorbet) recipe is a Side Dish meal that takes 5 minutes to make. If you enjoy for Side Dish, you will like Cranberry Chutney (or sorbet)!

Cranberry Chutney (or sorbet)

Cranberry Chutney (or sorbet) Recipe
Cranberry Chutney (or sorbet)

Good for pancakes or with yogurt. Freeze and blend with a little water for sorbet!

What Course Is Cranberry Chutney (or sorbet)?

Cranberry Chutney (or sorbet) is for Side Dish.


How Long Does Cranberry Chutney (or sorbet) Recipe Take To Prepare?

Cranberry Chutney (or sorbet) takes 5 minutes to prepare.


How Long Does Cranberry Chutney (or sorbet) Recipe Take To Cook?

Cranberry Chutney (or sorbet) takes 5 minutes to cook.


How Many Servings Does Cranberry Chutney (or sorbet) Recipe Make?

Cranberry Chutney (or sorbet) makes 2 servings.


What Are The Ingredients For Cranberry Chutney (or sorbet) Recipe?

The ingredients for Cranberry Chutney (or sorbet) are:

* Cranberries, 1 cup, whole
* Pears, fresh, 1 pear, medium (approx 2-1/2 per lb)
* Honey, 1 tbsp
* Water, tap, .3 cup (8 fl oz)
# *Splenda, 1 tsp (remove)


How Do I Make Cranberry Chutney (or sorbet)?

Here is how you make Cranberry Chutney (or sorbet):

Blend all ingredients until smooth. Add cranberries or water to increase or decrease thickness to suit your taste. Serve on pancakes, with yogurt, etc. You can also freeze a batch of this for sorbet. Just take the frozen blend out of the freezer 15 minutes before you want to eat it, blend it with a bit of water and serve!Number of Servings: 2Recipe submitted by SparkPeople user HPAYNENVA.


What's The Nutritional Info For Cranberry Chutney (or sorbet)?

The nutritional information for Cranberry Chutney (or sorbet) is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 102.7
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.1 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 4.2 g
  • Protein: 0.5 g

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