The recipe Cranberry Stuffing (HCC)

Made From Scratch Recipes

Cranberry Stuffing (HCC) recipe is a meal that takes several minutes to make. If you enjoy for , you will like Cranberry Stuffing (HCC)!

Cranberry Stuffing (HCC)

Cranberry Stuffing (HCC) Recipe
Cranberry Stuffing (HCC)

How Long Does Cranberry Stuffing (HCC) Recipe Take To Prepare?

Cranberry Stuffing (HCC) takes several minutes to prepare.


How Long Does Cranberry Stuffing (HCC) Recipe Take To Cook?

Cranberry Stuffing (HCC) takes several minutes to cook.


How Many Servings Does Cranberry Stuffing (HCC) Recipe Make?

Cranberry Stuffing (HCC) makes 12 servings.


What Are The Ingredients For Cranberry Stuffing (HCC) Recipe?

The ingredients for Cranberry Stuffing (HCC) are:

3 cups low sodium chicken broth
1 cup chopped celery
1/2 chopped onion
10 slices of whole wheat bread toasted, cut into cubes
1/4 chopped parsley
1 tsp tarragon
1/2 cup chopped cranberries
1 cup water chestnuts
1 cup chopped apple


How Do I Make Cranberry Stuffing (HCC)?

Here is how you make Cranberry Stuffing (HCC):

Preheat oven to 350F. Sautee veggies in 1 cup chicken broth, in large bowl add other ingredients, then add veggies, stir and mix evenly. Put in baking dish-add 2 cups chicken broth, cover and bake for 20 minutes, uncover bake for 10 more minutesServing Size: 12 1cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user KSAQUINO.


What's The Nutritional Info For Cranberry Stuffing (HCC)?

The nutritional information for Cranberry Stuffing (HCC) is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 133.8
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 287.2 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 3.5 g
  • Protein: 4.4 g

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