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Biscuits-bakewell cream takes several minutes to prepare.

Biscuits-bakewell cream takes 10 minutes to cook.

Biscuits-bakewell cream makes 16 servings.

The ingredients for Biscuits-bakewell cream are:

Ingredients:


*Whole Wheat Flour, 4 cup
cream of tartar, 4 tsp
Baking Soda, 2 tsp
Salt, 1 tsp
*Shortening, Crisco, 8 tbsp
Milk, nonfat, 1.5 cup

Here is how you make Biscuits-bakewell cream:

Mix dry ingredients. Add shortening and mix with pastry blender. Add milk all at once, and stir quickly with a fork.Turn out on floured board and knead 5-6 times. Roll or pat to 1/2" to 3/4" thick. Cut with a biscuit cutter.Bake at 475 degrees F. for 5 minutes.Turnoff heat and leave in oven for 5-10 minutes until golden brown. makes 16-2in round biscuits.Number of Servings: 16Recipe submitted by SparkPeople user THCOWLEY.

The nutritional information for Biscuits-bakewell cream is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 166.5

• Total Fat: 6.6 g
• Cholesterol: 0.5 mg
• Sodium: 315.1 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 3.7 g
• Protein: 4.8 g