The recipe Creamed Corn without Cream

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Creamed Corn without Cream recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like Creamed Corn without Cream!

Creamed Corn without Cream

Creamed Corn without Cream Recipe
Creamed Corn without Cream

Kudos to The Kitchen and Geoffrey Zakarian

How Long Does Creamed Corn without Cream Recipe Take To Prepare?

Creamed Corn without Cream takes 10 minutes to prepare.


How Long Does Creamed Corn without Cream Recipe Take To Cook?

Creamed Corn without Cream takes 20 minutes to cook.


How Many Servings Does Creamed Corn without Cream Recipe Make?

Creamed Corn without Cream makes 4 servings.


What Are The Ingredients For Creamed Corn without Cream Recipe?

The ingredients for Creamed Corn without Cream are:

6 cup Sweet Corn, Fresh
4 serving Bacon, Apple Smoked, Uncured, Trader Joe's
0.5 cup, chopped Onions, raw


How Do I Make Creamed Corn without Cream?

Here is how you make Creamed Corn without Cream:

Remove kernels from corn cobs (easily done in a Bundt pan). Take 1/3 of corn and place in a blender or food processor until smooth. Put in a strainer over a bowl and collect the liquid. Throw away the solid portion.Heat skillet over medium heat. Cook chopped bacon until crisp and remove. Remove almost all of the fat. Add the onion and cook until translucent. Add corn kernels and cook for 3 to 5 minutes. Add salt and pepper to taste.Put corn liquid in a small saucepan for about 5 minutes until a thick pudding forms. Season with salt and pepper.Combine corn, sauce, and bacon and season to taste.Garnish with chives, chopped fresh parsley, scallions, or herbs of choice.Serving Size: Makes 4 1/2 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user EILEENNP.


What's The Nutritional Info For Creamed Corn without Cream?

The nutritional information for Creamed Corn without Cream is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 296.3
  • Total Fat: 9.8 g
  • Cholesterol: 15.0 mg
  • Sodium: 275.3 mg
  • Total Carbs: 45.7 g
  • Dietary Fiber: 6.6 g
  • Protein: 12.7 g

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