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Biscuit Crust/Heavy Cream Breadmachine in Zo takes 10 minutes to prepare.

Biscuit Crust/Heavy Cream Breadmachine in Zo takes 180 minutes to cook.

Biscuit Crust/Heavy Cream Breadmachine in Zo makes 16 servings.

The ingredients for Biscuit Crust/Heavy Cream Breadmachine in Zo are:

* Heavy Whipping Cream, 3/4 cup, fluid
* Egg, fresh, 2 large
* Granulated Sugar, 2 Tbl
* Salt, 1 tsp
* *Wheat flour, white, bread, enriched, 3 cup
* Yeast, bakers, 1 ounce (2.5 tsp)

Here is how you make Biscuit Crust/Heavy Cream Breadmachine in Zo:

Put ingredients into breadmachine and bake on basic.You need 1 cup liquid - use the egg-whites with the heavy cream (1/2 pint is only about 3/4 cup) and add enough water to make sure you have 1 full cup liquid.

The nutritional information for Biscuit Crust/Heavy Cream Breadmachine in Zo is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 160.8

• Total Fat: 6.7 g
• Cholesterol: 42.3 mg
• Sodium: 159.8 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 0.8 g
• Protein: 4.3 g