Side Items

Cucumber Soured cream and dill is for Side Dish.

Cucumber Soured cream and dill takes 190 minutes to prepare.

Cucumber Soured cream and dill takes several minutes to cook.

Cucumber Soured cream and dill makes 6 servings.

The ingredients for Cucumber Soured cream and dill are:

1 dash Pepper, black
1 dash Salt
1 Tbsp. minced Onion
1 tsp Granulated Sugar
1 cup Daisy Light Sour Cream
2 tsp. Vinegar, Heinz Distilled White
1 tsp Dill weed, dried (if using FRESH dill, then adjust to 2 TBSPS. of chopped dill)
3 cups, sliced Cucumbers (about 1 long English cuke or 3 smaller cukes)

Here is how you make Cucumber Soured cream and dill:

Slice all 3 cucumbers and place in a colander. Sprinkle with salt. Drain for approximately 1 hour then rinse off salt. Pat dry with some paper towels. In a small mixing bowl, wisk together the sour cream, vinegar, sugar, onion, and dill weed. Stir cucumber slices into the dressing, cover and refrigerate for at least 2 hours. Serving Size:?Makes 6 Servings of 1/2 a cucumber each

The nutritional information for Cucumber Soured cream and dill is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 76.3

• Total Fat: 3.6 g
• Cholesterol: 13.3 mg
• Sodium: 64.2 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 1.2 g
• Protein: 3.7 g