The recipe Cream Cucumbers

Made From Scratch Recipes

Cream Cucumbers recipe is a German Salad meal that takes several minutes to make. If you enjoy German for Salad, you will like Cream Cucumbers!

Cream Cucumbers

Cream Cucumbers Recipe
Cream Cucumbers

As German as it gets!

What Course Is Cream Cucumbers?

Cream Cucumbers is for Salad.


How Long Does Cream Cucumbers Recipe Take To Prepare?

Cream Cucumbers takes 10 minutes to prepare.


How Long Does Cream Cucumbers Recipe Take To Cook?

Cream Cucumbers takes several minutes to cook.


How Many Servings Does Cream Cucumbers Recipe Make?

Cream Cucumbers makes 8 servings.


What Are The Ingredients For Cream Cucumbers Recipe?

The ingredients for Cream Cucumbers are:

3 Large cucumbers pealed and sliced thin
1/2 cup half and half
1-4 tsp. white vinegar (depends on taste)
1 tsp. table salt
1T. pepper


How Do I Make Cream Cucumbers?

Here is how you make Cream Cucumbers:

Peel and slice three large cucumbers into medium bowl. Measure half and and half and vinegar in seperate bowl or measuring cup. Add salt and pepper to half and half mixture. Mix well and pour over cucumbers. Makes 8 servings. Number of Servings: 8Recipe submitted by SparkPeople user RKS-D1.


What's The Nutritional Info For Cream Cucumbers?

The nutritional information for Cream Cucumbers is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 34.8
  • Total Fat: 1.9 g
  • Cholesterol: 5.6 mg
  • Sodium: 299.3 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.2 g

What Type Of Cuisine Is Cream Cucumbers?

Cream Cucumbers is German cuisine.


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