Side Items

Cucumbers with Sour Cream and Dill is for Side Dish.

Cucumbers with Sour Cream and Dill takes 10 minutes to prepare.

Cucumbers with Sour Cream and Dill takes several minutes to cook.

Cucumbers with Sour Cream and Dill makes 6 servings.

The ingredients for Cucumbers with Sour Cream and Dill are:

2 English (seedless or hot house) cucumbers, thinly sliced
1 small to medium red onion, thinly sliced
2/3 to 3/4 cup sour cream
1/3 cup finely chopped fresh dill leaves
1 tablespoon kosher salt
water to cover

Here is how you make Cucumbers with Sour Cream and Dill:

Thinly slice the cucumbers and onion. You can peel the cucumber if desired or peel every other strip. Place in a large bowl and cover with water. Add the salt and stir to dissolve. Cover the bowl and refrigerate several hours or overnight.Drain the cucumbers and onions in a colander and then dry them with a clean kitchen towel (one without lint) or paper towels. Discard the soaking water.Mix the cucumbers and onions with the sour cream. Use only as much sour cream as you need to moisten all of the veggies. Add the chopped dill and mix well. Refrigerate at least another hour and longer if you can before eating. Pepper can be added to taste. It's doubtful you will need more salt.Serving Size: Makes about 6 servings, about 1/2 cup eachNumber of Servings: 6Recipe submitted by SparkPeople user EILEENNP.

The nutritional information for Cucumbers with Sour Cream and Dill is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 93.9

• Total Fat: 6.0 g
• Cholesterol: 12.7 mg
• Sodium: 976.0 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 0.7 g
• Protein: 2.4 g