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Lady Cream Peas takes 15 minutes to prepare.

Lady Cream Peas takes 240 minutes to cook.

Lady Cream Peas makes 6 servings.

The ingredients for Lady Cream Peas are:

5 cups frozen Lady Cream Peas
4 cups Chicken Stock
1 cup Onion, diced
1 cup Celery, diced
1 Tbsp Garlic, minced
1 Tbsp Olive Oil
1.5 Tbsp Light Butter
1 Bay Leaf

Here is how you make Lady Cream Peas:

1. Add light butter and oil to large pan and turn heat on medium.2. Add onions, celery and garlic. Saute over medium heat until onions are soft.3. Add Chicken Stock and Bay Leaf, bring to a boil.4. Turn heat to low and add peas. 5. Cover and simmer over low for 4 hours.Serving Size: about 1 cupNumber of Servings: 6Recipe submitted by SparkPeople user MISTYWILSON1.

The nutritional information for Lady Cream Peas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 223.3

• Total Fat: 4.4 g
• Cholesterol: 0.0 mg
• Sodium: 328.7 mg
• Total Carbs: 33.1 g
• Dietary Fiber: 9.8 g
• Protein: 14.6 g