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Andrea's Sour Cream Mashed Potatoes takes 10 minutes to prepare.

Andrea's Sour Cream Mashed Potatoes takes 20 minutes to cook.

Andrea's Sour Cream Mashed Potatoes makes 6 servings.

The ingredients for Andrea's Sour Cream Mashed Potatoes are:

5 easy ingredients... you probably already have these around your house!
Sour Cream, reduced fat, 1/2 cup
Milk, nonfat, 1 cup
Fresh Chives (or dried), 1.5 tsp chopped Mashed Potatoes, 4 cups
Philadelphia Light cream cheese, 4 tbsp

Here is how you make Andrea's Sour Cream Mashed Potatoes:

Remove skin (if desired) and dice potatoes. Place in a large pot and cover with water. Bring to a boil, simmer until potatoes are tender, about 15-20 minutes. Drain. Return to pot and add cream cheese, sour cream, and chives. Mash together until well mixed, then slowly add the milk until desired consistency is achieved. Add salt, pepper, garlic power, and/or paprika to taste (not included in nutritional info).To make for the following day, simply follow the steps above and then allow to cool. Refrigerate.To bake, place in a greased baking dish and bake at 350 degrees for about 30 minutes. You may also dot with butter and/or sprinkle with cheese (not in nutritional info.)1 Serving is 3/4 CupNumber of Servings: 6Recipe submitted by SparkPeople user ANDREACASTRO.

The nutritional information for Andrea's Sour Cream Mashed Potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 169.4

• Total Fat: 4.8 g
• Cholesterol: 16.5 mg
• Sodium: 503.7 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 2.8 g
• Protein: 5.7 g