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Raw Cashew Sour Cream takes 1440 minutes to prepare.

Raw Cashew Sour Cream takes several minutes to cook.

Raw Cashew Sour Cream makes 8 servings.

The ingredients for Raw Cashew Sour Cream are:

# 1 cup raw cashews (must not be roasted or salted)
# 1/4 teaspoon salt
# 1 -2 teaspoon apple cider vinegar
# 1 small lemon, juice of

Here is how you make Raw Cashew Sour Cream:

1. 1 Cover cashews with water and soak for a few hours, or overnight. 2. 2 Pour off all water, and place nuts in food processor. 3. 3 Add 1/4 cup cold water, salt, vinegar and lemon juice. 4. 4 Puree for 3-4 minutes or until completely smooth and creamy in consistency. 5. 5 Use in any recipe that calls for sour cream. 6. 6 Refrigerate in an airtight container for up to a week.Number of Servings: 8Recipe submitted by SparkPeople user EVELYNF.

The nutritional information for Raw Cashew Sour Cream is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 41.5

• Total Fat: 3.3 g
• Cholesterol: 0.0 mg
• Sodium: 1.3 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 0.3 g
• Protein: 1.0 g

The dietary needs meet for Raw Cashew Sour Cream is Vegan