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Sour Cream Rolls takes 10 minutes to prepare.

Sour Cream Rolls takes 15 minutes to cook.

Sour Cream Rolls makes 36 servings.

The ingredients for Sour Cream Rolls are:

! stick butter or margarine, melted
1 cup sour cream (may use low fat)
2 cups self rising flour (may substitute Bisqick)

Mix melted butter and sour cream until well blended. Add flour, mix well.
Drop by spoonfuls into mini-muffin tins, bake at 400 F until lightly browned on top (approx. 15 minutes). May use regular muffin tins, bake a few minutes longer.
Serve with jam/jelly/honey.

Yum!

Here is how you make Sour Cream Rolls:

Mix melted butter and sour cream until well blended. Add in flour, mix well. Drop by spoonfuls into mini-muffin tins. Bake at 400 F for approx. 15 minutes, or until lightly browned on top. May use regular muffin tins, but bake a few minutes longer. Makes approx. 36 mini rolls or 12 regular size rolls.Number of Servings: 36Recipe submitted by SparkPeople user GODAWGS72.

The nutritional information for Sour Cream Rolls is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 61.5

• Total Fat: 4.0 g
• Cholesterol: 9.6 mg
• Sodium: 21.7 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 0.2 g
• Protein: 0.9 g

The dietary needs meet for Sour Cream Rolls is Sugar Free