Side Items

Cream of Tartar Substitute is for Side Dish.

Cream of Tartar Substitute takes 1 minutes to prepare.

Cream of Tartar Substitute takes several minutes to cook.

Cream of Tartar Substitute makes 1 servings.

The ingredients for Cream of Tartar Substitute are:

1/8 teaspoon lemon juice or vinegar per egg white

Here is how you make Cream of Tartar Substitute:

http://www.wikihow.com/Substitute-Cream-of-TartarIt is possible to substitute cream of tartar in recipes if you are missing a box of it in the pantry with vinegar or lemon juice. Ideal in meringue recipes or similar cooking.1) Substitute the cream of tartar for an equal amount of lemon juice or vinegar. The amount for substitution should measure about 1/8 teaspoon per egg white.2) Sweeten if needed. You may like to add a little sugar, but it is not necessary.3) Try an alternative option. Try leaving the cream of tartar out completely. If you do this, just make sure you beat the egg whites thoroughly to create the wispy, frothy and airy texture needed for the recipe.Number of Servings: 1Recipe submitted by SparkPeople user CHUCKLES0719.

The nutritional information for Cream of Tartar Substitute is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 0.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g