The recipe Hidden Valley Ranch Dip made with 12oz yogurt and 4 oz light sour cream

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Hidden Valley Ranch Dip made with 12oz yogurt and 4 oz light sour cream recipe is a meal that takes several minutes to make. If you enjoy for , you will like Hidden Valley Ranch Dip made with 12oz yogurt and 4 oz light sour cream!

Hidden Valley Ranch Dip made with 12oz yogurt and 4 oz light sour cream

Hidden Valley Ranch Dip made with 12oz yogurt and 4 oz light sour cream Recipe
Hidden Valley Ranch Dip made with 12oz yogurt and 4 oz light sour cream

How Long Does Hidden Valley Ranch Dip made with 12oz yogurt and 4 oz light sour cream Recipe Take To Prepare?

Hidden Valley Ranch Dip made with 12oz yogurt and 4 oz light sour cream takes 5 minutes to prepare.


How Long Does Hidden Valley Ranch Dip made with 12oz yogurt and 4 oz light sour cream Recipe Take To Cook?

Hidden Valley Ranch Dip made with 12oz yogurt and 4 oz light sour cream takes several minutes to cook.


How Many Servings Does Hidden Valley Ranch Dip made with 12oz yogurt and 4 oz light sour cream Recipe Make?

Hidden Valley Ranch Dip made with 12oz yogurt and 4 oz light sour cream makes 16 servings.


What Are The Ingredients For Hidden Valley Ranch Dip made with 12oz yogurt and 4 oz light sour cream Recipe?

The ingredients for Hidden Valley Ranch Dip made with 12oz yogurt and 4 oz light sour cream are:

Chobani 0% plain Greek yogurt, 2 containers (12oz total)
Daisy light sour cream, 4 tbsp
Hidden Valley Dips Ranch Mix (whole dry packet)


How Do I Make Hidden Valley Ranch Dip made with 12oz yogurt and 4 oz light sour cream?

Here is how you make Hidden Valley Ranch Dip made with 12oz yogurt and 4 oz light sour cream:

Mix thoroughly, chill for 1 hour before serving. Keep refrigerated.One serving is 2 tablespoons.Serving Size: makes 16 two-tablespoon servingsNumber of Servings: 16Recipe submitted by SparkPeople user RACKMYBRAINS.


What's The Nutritional Info For Hidden Valley Ranch Dip made with 12oz yogurt and 4 oz light sour cream?

The nutritional information for Hidden Valley Ranch Dip made with 12oz yogurt and 4 oz light sour cream is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 22.5
  • Total Fat: 0.3 g
  • Cholesterol: 1.3 mg
  • Sodium: 253.1 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.5 g

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