Side Items

Creamy Brussels and Bacon takes 5 minutes to prepare.

Creamy Brussels and Bacon takes 10 minutes to cook.

Creamy Brussels and Bacon makes 2 servings.

The ingredients for Creamy Brussels and Bacon are:

1.5cup Brussels Sprouts, uncooked
3 Medium slices Unsmoked Bacon
0.5 tbsp Olive Oil
25g Single Cream (optional)

Here is how you make Creamy Brussels and Bacon:

1. Chop the bacon into pieces and shred or finely chop the brussels sprouts.2. In a medium-sized frying pan over a high heat, add the olive oil and bacon and cook until brown. 3. Add the brussels sprouts to the bacon and sautee until just tender and starting to brown.4. Add the cream to the sprouts and bacon (optional) and serve.Number of Servings: 2Recipe submitted by SparkPeople user MPOUNDER.

The nutritional information for Creamy Brussels and Bacon is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 137.9

• Total Fat: 10.6 g
• Cholesterol: 8.1 mg
• Sodium: 168.1 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 2.5 g
• Protein: 5.1 g