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Creamy Colcannon is for Dinner.

Creamy Colcannon takes several minutes to prepare.

Creamy Colcannon takes several minutes to cook.

Creamy Colcannon makes 8 servings.

The ingredients for Creamy Colcannon are:

2 lbs Potatoes
1 head Savoy Cabbage, shredded
4 oz butter
1 cup green onions, chopped
7 oz whole milk
nutmeg (for garnish)
salt & pepper to taste

Here is how you make Creamy Colcannon:

Boil the potatoes. Drain and add milk, onions and butter. Mash ingredients finely then set aside. Place cabbage in a large pot along with 4 cups of boiling water. Bring back to a boil and let steam for 10 minutes. Use tongs to pull cabbage leaves from top to bottom every few minutes for even cooking. Drain cabbage when tender. Mix the cabbage and the mashed potato mixture together and pour into a medium serving dish. Sprinkle with nutmeg and enjoy.Number of Servings: 8Recipe submitted by SparkPeople user JWGREER.

The nutritional information for Creamy Colcannon is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 267.0

• Total Fat: 12.7 g
• Cholesterol: 33.3 mg
• Sodium: 347.8 mg
• Total Carbs: 34.9 g
• Dietary Fiber: 6.1 g
• Protein: 5.9 g