The recipe Creamy Cornbread

Made From Scratch Recipes

Creamy Cornbread recipe is a meal that takes 45 minutes to make. If you enjoy for , you will like Creamy Cornbread!

Creamy Cornbread

Creamy Cornbread Recipe
Creamy Cornbread

How Long Does Creamy Cornbread Recipe Take To Prepare?

Creamy Cornbread takes 5 minutes to prepare.


How Long Does Creamy Cornbread Recipe Take To Cook?

Creamy Cornbread takes 45 minutes to cook.


How Many Servings Does Creamy Cornbread Recipe Make?

Creamy Cornbread makes 9 servings.


What Are The Ingredients For Creamy Cornbread Recipe?

The ingredients for Creamy Cornbread are:

1 cup yellow cornmeal
2 tsp baking powder
1/4 tsp baking soda
2 Tbsp vegetable oil
3 eggs
1 cup reduced fat sour cream
1 can (1 cup) cream style corn


How Do I Make Creamy Cornbread?

Here is how you make Creamy Cornbread:

Beat eggs & add oil, corn, and sour cream. Blend. Add corn meal, baking powder & baking soda. Bake in a greased 9' pan at 375' for 40-45 minutes. makes 9 servingsNumber of Servings: 9Recipe submitted by SparkPeople user WOLFGRAMFAM.


What's The Nutritional Info For Creamy Cornbread?

The nutritional information for Creamy Cornbread is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 163.0
  • Total Fat: 8.9 g
  • Cholesterol: 92.1 mg
  • Sodium: 265.2 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.7 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day