The recipe Creamy Deviled Eggs

Made From Scratch Recipes

Creamy Deviled Eggs recipe is a meal that takes several minutes to make. If you enjoy for , you will like Creamy Deviled Eggs!

Creamy Deviled Eggs

Creamy Deviled Eggs Recipe
Creamy Deviled Eggs

83 calories per serving

How Long Does Creamy Deviled Eggs Recipe Take To Prepare?

Creamy Deviled Eggs takes 20 minutes to prepare.


How Long Does Creamy Deviled Eggs Recipe Take To Cook?

Creamy Deviled Eggs takes several minutes to cook.


How Many Servings Does Creamy Deviled Eggs Recipe Make?

Creamy Deviled Eggs makes 20 servings.


What Are The Ingredients For Creamy Deviled Eggs Recipe?

The ingredients for Creamy Deviled Eggs are:

10 large hard boiled eggs-shelled
about 1 1/2 cup regular miracle whip
about 1/4 cup yellow mustard
1 tbsp white vinegar

cut eggs in half, putting the yolks in a large baggie. smash yolks up till smooth. add rest. mix up till smooth. cut a corner off the bottom of the baggie and squeeze mixture to it and fill eggs. (easy method and quick clean up.)


How Do I Make Creamy Deviled Eggs?

Here is how you make Creamy Deviled Eggs:

makes 20 deviled eggsNumber of Servings: 20Recipe submitted by SparkPeople user KYANN2004.


What's The Nutritional Info For Creamy Deviled Eggs?

The nutritional information for Creamy Deviled Eggs is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 82.9
  • Total Fat: 6.3 g
  • Cholesterol: 106.0 mg
  • Sodium: 186.0 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 3.3 g

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