Side Items

Gradly Creamy Grits is for Dinner.

Gradly Creamy Grits takes 5 minutes to prepare.

Gradly Creamy Grits takes 50 minutes to cook.

Gradly Creamy Grits makes 7 servings.

The ingredients for Gradly Creamy Grits are:

6 cups water
1 1/2 teaspoons salt
1 1/2 cups quick cooking or old-fashioned grits (not instant)
2 cups milk
1 cup Coffee-Mate Fat Free Original
1/2 teaspoon fresh cracked black pepper
2 tablespoons Garlic Powder
2 tablespoons fresh chopped chives

One cup equals one serving.

Here is how you make Gradly Creamy Grits:

In a large, heavy saucepan bring the water to a boil. Add salt and grits to boiling water. Stir with a wooden spoon to combine. When the grits thicken, add the milk and whipping cream. Reduce the heat to a simmer, cover the saucepan and cook for 45 minutes to 1 hour, or until the grits are tender, smooth and creamy. Taste and season the grits with the pepper, garlic, and chopped chives. Keep covered and warm until ready to use.Note: If the grits seem too runny simply allow to cook a bit longer, uncovered and stirring frequently, until the desired consistency is reached. Number of Servings: 7Recipe submitted by SparkPeople user GRADLY.

The nutritional information for Gradly Creamy Grits is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 80.9

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 542.3 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 1.3 g
• Protein: 4.1 g