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Creamy Ham 'n' Macaroni takes several minutes to prepare.

Creamy Ham 'n' Macaroni takes several minutes to cook.

Creamy Ham 'n' Macaroni makes 6 servings.

The ingredients for Creamy Ham 'n' Macaroni are:

2 cups uncooked elbow macaroni
1/4 cup butter, cubed
1/4 cup all-purpose flour
2 cups milk
4 teaspoons chicken bouillon granules
1/4 teaspoon pepper
2 cups (8 ounces) shredded cheddar cheese, divided
1-1/2 cups cubed fully cooked ham
1/4 cup grated Parmesan cheese

Here is how you make Creamy Ham 'n' Macaroni:

Cook macaroni according to package directions; drain and set aside. In a large saucepan, melt butter over low heat; whisk in flour until smooth. Whisk in the milk, bouillon and pepper. Bring to a boil; cook and stire for 2 minutes or until thickened. Remove from the heat. Stir in 1 cup cheddar cheese, ham, parmesan cheese and macaroni.Transfer to a greased 2 qt. baking dish. Sprinkle with remaining cheddar cheese. Bake, uncovered, at 350 degrees for 20-25 minutes before serving. Yield: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user MBULLOCK81.

The nutritional information for Creamy Ham 'n' Macaroni is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 313.8

• Total Fat: 13.9 g
• Cholesterol: 49.1 mg
• Sodium: 1,262.4 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 0.8 g
• Protein: 23.1 g