Side Items

Creamy Cheesey Potatoes is for Side Dish.

Creamy Cheesey Potatoes takes several minutes to prepare.

Creamy Cheesey Potatoes takes several minutes to cook.

Creamy Cheesey Potatoes makes 8 servings.

The ingredients for Creamy Cheesey Potatoes are:

potatoes
heavy cream
salt
pepper
parsley
cheddar cheese

Here is how you make Creamy Cheesey Potatoes:

Cut your potatoes into thin french fry strips, and lay the fries, in a 9?13″ glass pan. (Arctic circle type of thin!)Pour all of the cream over the top of the fries. Salt and pepper them generously. Sprinkle at least 2 cups grated Cheddar Cheese over the top. Sprinkle Parsley flakes on top of the cheese. Cover with foil, and poke a fork through the top of the foil, 2 or 3 times to allow a little steam to escape. This way, your cream doesn?t boil over into your oven!Cook at 400 degrees for about 1 hour, 15 minutes, or until potatoes are tender. Place your oven rack in the middle of the oven. During the last 15 or 20 minutes of baking lower your rack one more step. This makes the bottom of your potatoes, brown and crispy.Serving Size:?8

The nutritional information for Creamy Cheesey Potatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 361.5

• Total Fat: 17.3 g
• Cholesterol: 60.9 mg
• Sodium: 546.3 mg
• Total Carbs: 41.3 g
• Dietary Fiber: 5.2 g
• Protein: 12.3 g