Side Items

Creamy Diced Potatoes is for Side Dish.

Creamy Diced Potatoes takes several minutes to prepare.

Creamy Diced Potatoes takes 3 minutes to cook.

Creamy Diced Potatoes makes 2 servings.

The ingredients for Creamy Diced Potatoes are:

1 teaspoon margarine
2 tablespoons thinly sliced scallion
3 tablespoons fat-free half-and-half
2 tablespoons sour cream
6 ounces cooked, diced potatoes
1/2 teaspoon salt
1/8 teaspoon pepper

Here is how you make Creamy Diced Potatoes:

In 9-inch nonstick skillet melt margarine; add scallion and saute over medium heat until softened, about 1 minute. Add half-and-half and cook, stirring occasionally, until mixture begins to come to a boil, about 1 minute; stir in sour cream. Reduce heat to low; add potatoes, salt, and pepper and stir to combine. Cook, stirring frequently, until potatoes are heated through and mixture thickens, 1 to 2 minutes.Number of Servings: 2Recipe submitted by SparkPeople user EVELINA.

The nutritional information for Creamy Diced Potatoes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 96.5

• Total Fat: 4.3 g
• Cholesterol: 6.4 mg
• Sodium: 647.3 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 0.9 g
• Protein: 2.0 g