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Creamy Mashed Potatoes takes several minutes to prepare.

Creamy Mashed Potatoes takes several minutes to cook.

Creamy Mashed Potatoes makes 8 servings.

The ingredients for Creamy Mashed Potatoes are:

5 medium russet baking potatoes
1 cup heavy cream
2 tablespoon butter
1 teaspoon salt, or to taste

Here is how you make Creamy Mashed Potatoes:

Bring a large pot of water to a boil. Wash potatoes and place in boiling water. When a second boil is reached, cook 30-45 minutes or until fork-tender. Drain water from pot, cover, and allow potatoes to steam an additional 30 seconds, until dry. Remove skins. Add cream butter, and salt. Using an electric mixer, whip potatoes until smooth. They won't however, be lump-free. Add additional butter, cream and salt as desired.6-8 servings (although the nutritional value is based on 8 servings)Number of Servings: 8Recipe submitted by SparkPeople user MAGNETICSMILE.

The nutritional information for Creamy Mashed Potatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 190.6

• Total Fat: 13.9 g
• Cholesterol: 48.4 mg
• Sodium: 322.4 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 1.9 g
• Protein: 3.1 g