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Creamy Red Potatoes takes 10 minutes to prepare.

Creamy Red Potatoes takes 25 minutes to cook.

Creamy Red Potatoes makes 8 servings.

The ingredients for Creamy Red Potatoes are:

20.0 (about 3 lbs) small (1-3/4" to 2-1/2" dia.) Potato, raw
4.0 tbsp Butter, salted
0.25 cup Flour, white (about 4 tbsp)
3.0 tsp Garlic
1.0 tbsp Parsley, dried
0.5 tsp Salt
0.5 tsp Pepper, black
0.5 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving)

Here is how you make Creamy Red Potatoes:

Cut potatoes in half and boil in large pot until tender. Drain and set aside In pot melt butter over low heat and add garlic and flour stirring constantly so flour doesn't burn. Add milk, salt, pepper and parsley. Continue stirring on low heat until it starts to thicken. Add potatoes and stir gently to coat. Turn off heat and set aside.Serving Size: About 3 potatoesNumber of Servings: 8.0Recipe submitted by SparkPeople user NMUTT71.

The nutritional information for Creamy Red Potatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 370.3

• Total Fat: 6.5 g
• Cholesterol: 17.7 mg
• Sodium: 262.4 mg
• Total Carbs: 71.1 g
• Dietary Fiber: 10.4 g
• Protein: 8.3 g