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Creamy Polenta with Smoked Gouda takes 10 minutes to prepare.

Creamy Polenta with Smoked Gouda takes 20 minutes to cook.

Creamy Polenta with Smoked Gouda makes 4 servings.

The ingredients for Creamy Polenta with Smoked Gouda are:

1 cup cold water
1 cup yellow cornmeal
3 cups chicken broth or water
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup grated smoked Gouda

Here is how you make Creamy Polenta with Smoked Gouda:

In a small bowl, combine cold water and cornmeal. Let stand 5 minutes. Meanwhile, in a medium saucepan over medium-high heat, combine chicken broth, salt and pepper. Bring mixture to a boil. Gradually whisk in cornmeal mixture and reduce heat to low. Cook 20 minutes, stirring frequently with a wire whisk, until mixture is thick and creamy. Stir in smoked Gouda and simmer until cheese melts, stirring constantly.Number of Servings: 4Recipe submitted by SparkPeople user ELOSMITH.

The nutritional information for Creamy Polenta with Smoked Gouda is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 269.7

• Total Fat: 10.8 g
• Cholesterol: 34.2 mg
• Sodium: 1,421.3 mg
• Total Carbs: 25.5 g
• Dietary Fiber: 2.2 g
• Protein: 17.9 g