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Creamy Spiced Cocoa (LowCarb:Keto) takes 10 minutes to prepare.

Creamy Spiced Cocoa (LowCarb:Keto) takes 10 minutes to cook.

Creamy Spiced Cocoa (LowCarb:Keto) makes 1 servings.

The ingredients for Creamy Spiced Cocoa (LowCarb:Keto) are:

1/2 cup Coconut Milk, unsweetened
1 tbsp Unsweetened Cocoa Powder
1/4 tbsp Anise Seed
2 whole Cardamom Pod (1pod/serving)
1/2 cup Water
2-3 Drops Liquid Stevia

Here is how you make Creamy Spiced Cocoa (LowCarb:Keto):

1-Pour the coconut milk into a small pot and add the cocoa powder. You can sieve it to avoid any lumps.2- Using a whisk or spoon, stir the cocoa powder in to create a chocolate cream texture. Slowly pour in the water while stirring.3-Add liquid stevia4-Place the pot on the stove and cook on low heat. Add the spices, bring to a boil and cook for a minute. Don't let the cocoa boil over.5-Using a small sieve, pour the cocoa into a mug. Discard the spices.6-You can even try to add other spices such as cinnamon, nutmeg or vanilla bean extract. Serve hot!Serving Size: 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user JOYCEAVERY.

The nutritional information for Creamy Spiced Cocoa (LowCarb:Keto) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 49.1

• Total Fat: 4.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.3 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 3.7 g
• Protein: 1.3 g

The dietary needs meet for Creamy Spiced Cocoa (LowCarb:Keto) is Low Carb