The recipe Punch a Creme

Made From Scratch Recipes

Punch a Creme recipe is a meal that takes several minutes to make. If you enjoy for , you will like Punch a Creme!

Punch a Creme

Punch a Creme Recipe
Punch a Creme

A traditional holiday drink from Trinidad

How Long Does Punch a Creme Recipe Take To Prepare?

Punch a Creme takes several minutes to prepare.


How Long Does Punch a Creme Recipe Take To Cook?

Punch a Creme takes several minutes to cook.


How Many Servings Does Punch a Creme Recipe Make?

Punch a Creme makes 27 servings.


What Are The Ingredients For Punch a Creme Recipe?

The ingredients for Punch a Creme are:

4 tins light Evaporated milk
3 tins - Fat free Condensed milk
4 eggs
1 reg. size of white rum( I use Barcardi)
Angostura bitters to taste.
Peel of 1 lime


How Do I Make Punch a Creme?

Here is how you make Punch a Creme:

* Beat eggs with lime peel in a mixer - until WELL mixed.* Remove ALL lime rind, and add all other ingredients.* You can serve jsut like this in a glass with over ice or mix in a blender with ice* Sprinkle with fresh grated nutmeg and a cherryMakes 27 4-ounce servingsNumber of Servings: 27.5Recipe submitted by SparkPeople user ARIAYA.


What's The Nutritional Info For Punch a Creme?

The nutritional information for Punch a Creme is:

  • Servings Per Recipe: 27
  • Amount Per Serving
  • Calories: 477.2
  • Total Fat: 0.9 g
  • Cholesterol: 49.7 mg
  • Sodium: 231.7 mg
  • Total Carbs: 86.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 15.4 g

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