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Crepes (Albanian Recipe) takes 15 minutes to prepare.

Crepes (Albanian Recipe) takes 30 minutes to cook.

Crepes (Albanian Recipe) makes 14 servings.

The ingredients for Crepes (Albanian Recipe) are:

Flour, white, 3 cup
Egg, fresh, 1 large
Salt, 1 tsp
Water, tap, 3 cup (8 fl oz)
Milk, 3.25%, 1 cup
Pam Nonfat Cooking Spray

Here is how you make Crepes (Albanian Recipe):

Pour flour, salt, egg, milk, and water into mixing bowl. Mix well. Consistency should be rather thin but not watery. So add the water in slowly, sometimes it isn't all needed. Plus it helps to break up the flour better. Warm up a 9" skillet and spray with Pam cooking spray. Pour about 1/2 cup of batter into pan and move pan in circular motion to spread evenly. Cook until golden brown and flip to cook the other side. Total servings should be about 14. (One crepe). Enjoy with your favorite jam or preserves, cottage cheese, fruit, or whatever you would like!! Number of Servings: 14Recipe submitted by SparkPeople user HLUCAJ.

The nutritional information for Crepes (Albanian Recipe) is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 113.3

• Total Fat: 1.2 g
• Cholesterol: 16.9 mg
• Sodium: 179.1 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 0.7 g
• Protein: 3.8 g