The recipe Manon's healthy crepes (2 batches) 17total

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Manon's healthy crepes (2 batches) 17total recipe is a meal that takes 3 minutes to make. If you enjoy for , you will like Manon's healthy crepes (2 batches) 17total!

Manon's healthy crepes (2 batches) 17total

Manon's healthy crepes (2 batches) 17total Recipe
Manon's healthy crepes (2 batches) 17total

Mix all ingredients together. Put 1tbsp of olive oil in pan. Pour one ladle of mixture in pan. Once golden flip over and cook the other side.

How Long Does Manon's healthy crepes (2 batches) 17total Recipe Take To Prepare?

Manon's healthy crepes (2 batches) 17total takes 10 minutes to prepare.


How Long Does Manon's healthy crepes (2 batches) 17total Recipe Take To Cook?

Manon's healthy crepes (2 batches) 17total takes 3 minutes to cook.


How Many Servings Does Manon's healthy crepes (2 batches) 17total Recipe Make?

Manon's healthy crepes (2 batches) 17total makes 17 servings.


What Are The Ingredients For Manon's healthy crepes (2 batches) 17total Recipe?

The ingredients for Manon's healthy crepes (2 batches) 17total are:

2 cup WW Flour (by CJACKMAN00)
3 cup Milk, 1%
1 cup (8 fl oz) Water, tap
4 serving 1 large egg (per the egg board) 50g
3 tbsp *Flax Seed Meal (ground flax)
26 gram(s) Bob’s Red Mill - Chia seeds - 1Tbsp=13g
4 tsp Cinnamon, ground


How Do I Make Manon's healthy crepes (2 batches) 17total?

Here is how you make Manon's healthy crepes (2 batches) 17total:

I haven't added the olive oil to the recipe. You will need only one tbsp for every 4 crêpes. *Add one tbsp of Smooth Peanut butter and a little syrup. Roll crêpe and enjoy :)Serving Size: Makes 17 crêpes Number of Servings: 17Recipe submitted by SparkPeople user MANONR.


What's The Nutritional Info For Manon's healthy crepes (2 batches) 17total?

The nutritional information for Manon's healthy crepes (2 batches) 17total is:

  • Servings Per Recipe: 17
  • Amount Per Serving
  • Calories: 96.0
  • Total Fat: 2.8 g
  • Cholesterol: 45.5 mg
  • Sodium: 35.8 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 5.4 g

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