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Crepes(Hungarian Palacsinta) takes 45 minutes to prepare.

Crepes(Hungarian Palacsinta) takes 30 minutes to cook.

Crepes(Hungarian Palacsinta) makes 15 servings.

The ingredients for Crepes(Hungarian Palacsinta) are:

2 cups all-purpose flour
2 eggs
1 cup milk
1 cup soda water
1/2 cup vegetable oil
1 dash salt

Here is how you make Crepes(Hungarian Palacsinta):

Makes 12-15 crepes depending on the size of your crepe pan.1. Using a whisk combine the flour and eggs and milk and mix until smooth. Stir in vegetable oil, and salt until combined. 2. Let the batter sit for 5 minutes.3. Slowly add the club soda, and gently whisk into the batter until combined. Let the batter sit for 15 minutes (room temperature is fine, but may be placed in fridge of to be left for longer.)4. When you are ready to start cooking, heat a lightly greased crepe pan over medium heat. Take the batter from the refrigerator and give it a good whisk. 5. Pour about a 1/4 cup of batter into the pan and cook the crepe for about one minute. Flip and cook for another minute, or until golden, Place the cooked crepe on a plate, and repeat the process until all the batter is used.6. Fill with your desired filling, or serve plain and let your guests be creative!Number of Servings: 15Recipe submitted by SparkPeople user LLLZAD.

The nutritional information for Crepes(Hungarian Palacsinta) is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 160.6

• Total Fat: 9.7 g
• Cholesterol: 33.3 mg
• Sodium: 32.7 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 0.5 g
• Protein: 3.5 g

The dietary needs meet for Crepes(Hungarian Palacsinta) is Sugar Free