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WonTon Crisps takes several minutes to prepare.

WonTon Crisps takes several minutes to cook.

WonTon Crisps makes 12 servings.

The ingredients for WonTon Crisps are:

Won Ton Wraps 1 full package (contains 6 servings of 8 wrappers/serving) cut in half making 96 total crisps

Olive Oil, 0.50 cup

Sesame Oil, 1/8 cup

Mrs. Dash (R) Original Blend, 2 tsp

Pepper, black, 1 tsp

Sea salt 1 tsp

Garlic powder, 1 tsp

Mozzarella Cheese, whole milk, .50 cup, shredded

Here is how you make WonTon Crisps:

Cut the square wrappers in half to form rectangles. Lay wonton pieces out in a single layer on a baking sheet. Brush with oil and lightly sprinkle with seasonings and top with cheese. ***tip*** I mix the oils together in a separate cup then use my brush to brush the oil on the pan before lying my wontons on top then liberally drizzle oil on top of wontons and brush to even oil out top with seasoning mix and cheese. Bake at 375 for 4-6 minutes or until wontons are brown and crispy. Serve immediately or store in an airtight container for 3-4 days. Serving Size:?Makes 12 servings roughly 8 crisps per serving

The nutritional information for WonTon Crisps is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 195.6

• Total Fat: 12.7 g
• Cholesterol: 8.7 mg
• Sodium: 411.0 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 0.6 g
• Protein: 4.1 g